Food & Drink Menus

All the food for the Pavilion of Scotland is prepared on site, in a commercial kitchen, by our volunteers. The main supplier of our menu items, including Haggis, Sausage Rolls, Scotch pies, Scotch Eggs & vegetables is from Miller’s Meats (590 St Mary’s Rd). The pastries come from the bakery at Dakota Family Foods (1099 St Mary’s Rd). Back again this year, we are excited to offer 4-packs of Scottish Tablet made by Chocolatier Constance Popp (180 Provencher Blvd).

Beverage Menu

Pink Ticket $10:  Single Malt Scotch, Imported Beer, Imported Gin, Imported Liqueurs, Gaelic Coffee & Signature Cocktail

  • Single Malt Scotch choices: Glenfiddich Solera 15 yr, Glenfiddich 14 yr, Glenfiddich 12 yr, Balvenie 12 yr, Grant’s Triple Wood
  • Imported Beer: Innis & Gunn Ale, Innis & Gunn Lager, Belhaven Black Stout, Tennent’s Lager
  • Liqueurs: Glayva, Drambuie
  • Gin: Hendricks
  • Gaelic Coffee: ½ oz Glayva, ½ oz Drnambuie, Coffee, Whip Cream
  • Signature cocktail “Unicorn Dreams”: Patent 5 Purple Blossom Gin, 7-Up, Raspberry Lemonade, & edible glitter

Blue Ticket $6:  Domestic Beer, Spirits, Coolers, Wine

Orange Ticket $4:  Specialty Non-Alcoholic Drinks

White Ticket $3:  Non-alcoholic Beer & Juice

Yellow Ticket $2.50: Bottled Pepsi Products, Aquafina & Bubly

$1.50 (no ticket required):  Coffee, Tea

*Photo ID is required to purchase alcohol. 18 + years only*

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